Thai Sticky Rice with Mangoes and Bananas

The last couple of weeks have been HOT, near 100 degree weather just about everyday. As I was shopping for my dinner today NOTHING sounded appealing. Then I remembered Thai Sticky Rice with Mangoes and Bananas! It is a little sweet for dinner, but nothing else sounded good. Here's the recipe!

1 1/2 cups Thai sticky rice
1 1/3 cups canned unsweetened coconut milk
1/3 cup plus 3 tablespoons of sugar
1/4 teaspoon salt
1 tablespoon sesame seeds, lightly toasted
2 large mangoes cut into slices
1 sliced banana

Soak rice for at least 6 hours, salt and cook following the cooking instructions that come with your rice. Meanwhile in a separate pot, heat the coconut milk and sugar just until it starts to boil. Reserve 1/3 cup of the mixture and poor the rest on your rice. Let it set for about 30 minutes. Heat the reserved coconut milk and add 3 Tablespoons of sugar just until it boils and the sugar is completely dissolved. Dish into individual bowls. Drizzle with the reserved sweetened coconut milk and garnish with mangoes and bananas.

Enjoy!