Friday, July 3, 2015

Fish Tacos with Cilantro Lime Dressing

I love fish tacos, so YUMMY!

You will need:

fried corn tortillas
shredded purple or green cabbage, or both :-)
fresh grill corn, cut off the cob
fresh cut onions
fresh cut cilantro
Swai frozen fish
cilantro lime yogurt dressing
fresh cut limes to squeeze over your fish tacos

To prepare the dressing:

1 Tablespoon honey
2 Tablespoons of Mayo
2 Tablespoons of cream
1 cup of Greek yogurt
3 Tablespoons freshly squeezed lime juice (3 limes)
1 tsp ground cumin
1 whole freshly minced garlic clove
1 large bunch of freshly chopped cilantro
salt and pepper to taste

Whisk all ingredients together, or blend for a smoother texture.

To fry the tortillas:

Heat a small amount of oil on Med-High heat on a skillet and fry each tortilla for just a few seconds on each side, adding a bit more oil every few tortillas.

To make the fish:

1. Prepare a Metal baking sheet by coating it with butter.
2. Coat fish with a blackened cajun seasoning for seafood and meats.
3. Place fish on the baking sheet and bake at 400 degrees for 40 minutes or until they have blackened a bit. I should mention that we used the frozen Swai fish. It's really my fav, but feel free to go with what ever you like best. If your fish isn't frozen decrease the baking time.

Here's the seasoning that we used

Hope you enjoy!

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