Tuesday, August 18, 2015

Best Sour Cream Pancakes

I love Sour Cream Pancakes! The kids and I have had fun coming up with a recipe that works for us. Can you get sick of eating pancakes? I don't know, but we've sure enjoyed trying :-). I think we've had pancakes every day this week trying to get this recipe just right! Everyone has had a turn. We all had a good laugh the day one of us mistook a teaspoon for a Tablespoon of baking soda. It was the saddest day ever! Each of us had a heaping pile of what looked like delicious Sour Cream Pancakes topped with Buttermilk Syrup only to find that they were completely inedible. We had a long debate over whether you could eat them or not if you were actually starving, but in the end, even smothered in a scrumptious syrup they all found their way to the trash can.

Service for a family of 4:

1 1/2 Cups of sour cream
3/4 Cup of all purpose flour
3 Tablespoons of sugar
1 1/8 teaspoon of baking soda
3/4 teaspoon of salt
3 large eggs
3/4 teaspoon of vanilla extract
Butter for the skillet

1. Heat up your skillet. I set mine to 350 degrees.
2. Mix up all of your ingredients until just blended.
3. Butter the skillet. This is especially important for sour cream pancakes, even if you are using a non stick skillet
4. Use a large ice cream scoop to spoon even amounts of batter onto your skillet. Heat until thick and bubbly. I usually end up flipping mine a couple of times cooking them on each side twice, but DON'T press them down with your flipper!
5. Enjoy, I know you will!

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